Sous Chef (M/F) - Berlino

Big Mamma•Town of Italy, NY

96d•Onsite

About The Position

Big Mamma is a French group of Italian restaurants founded by Victor Lugger and Tigrane Seydoux. Over the last 10 years, we have opened 34 restaurants across Europe and the UAE. Our mission is to share the special atmosphere of the most beautiful Italian traditions, creating unique moments of sharing with our customers. Due to the group's continuous expansion, for our new opening in Berlin, we are looking for a Sous Chef who will become a leader and the Chef of tomorrow.

Requirements

Leadership skills
Precision
Attention to hygiene standards
Inventory management
Order management
Team management
Passion and professionalism
Ability to create a stimulating and positive work environment

Nice To Haves

Experience in menu development
Experience in food cost management
Experience in team training and development

Responsibilities

Participate in the menu change process with the Executive Chefs, contributing to a unique culinary experience.
Ensure speed and precision at the pass.
Make sure every dish is perfect, respecting recipes and Group standards.
Act as the Chef's right-hand person in ensuring everything is impeccable: hygiene standards, well-presented staff, and controls aligned with objectives.
Manage Food Cost like a true leader: zero waste, perfect inventories, punctual orders.
Plan, organize, and guide the brigade with energy and precision.
Train and support your team daily, conveying passion and professionalism.
Build your team: your leadership creates harmony and makes the work environment stimulating and positive.