Sous Chef

Meriwether Godsey, Inc.•Philadelphia, PA

31d•Onsite

About The Position

Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at Springside Chestnut Hill Academy, an independent school in Philadelphia, PA, which educates students from Pre-K through grade 12.

Requirements

Must be able to pass an FBI background check.
Formal Culinary Training or a minimum of 4 years of culinary experience at a Chef or Sous Chef level required.
Experience with high-volume foodservice operations, preferably contract dining or hotel service, required.
High levels of professionalism and strong leadership skills.
Excellent communication and good organizational skills.
Flexibility; ability to switch between locations and job duties.
Reliable Transportation.

Nice To Haves

Experience with purchasing/ordering preferred.
Growing knowledge of sustainable practices.
ServSafe® Food Protection Manager Certification preferred.

Responsibilities

Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.
Assist the Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipes and menu offerings daily.
Train additional kitchen staff in accordance with MG recipes and kitchen policies.
Conduct training and in-services for staff in an assigned area.
Use traditional, made-from-scratch preparation methods and keep accurate production logs.
Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations.
Adhere to food safety, sanitation standards, and all HACCP recordings.
Manage food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns.
Supervises all food preparation and presentation to ensure quality and restaurant standards.
Guides kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
Conducts daily pre-production and service meetings. Ensures food meets standards.
Fill in for the Chef when necessary, purchasing/ordering necessary products, responsible for team production, quality assurance, and other duties as requested.