Sous Chef

Kisco Senior Living • Greensboro, NC

3d

About The Position

Sous Chefs supervise and plan the preparation of high-quality, well-presented food for residents, guests, and associates, promoting an excellent restaurant-style dining atmosphere. The schedule is 11:00 AM–7:00 PM, with every other weekend required. Pay is $20–$25 per hour.

Kisco Senior Living describes itself as an award-winning leader in the senior living industry for 30 years. Employment offers are subject to successfully completing a pre-employment process that includes a drug screen, TB test, and background check. Kisco Senior Living is an Equal Opportunity Employer.

Requirements

• Bring a smile to work every day.
• Be a great team player.
• Be a progressive and creative thinker.
• Have one to three years of cooking experience.

Nice To Haves

• High school graduate (preferred).

Responsibilities

• Assist in producing creatively designed menus.
• Collaborate with the Executive Chef on new dishes that appeal to residents.
• Assist the Executive Chef in organizing the kitchen and schedule.
• Maintain a clean and sanitary kitchen and food-preparation area.
• Train and develop new kitchen associates.

Benefits

• Competitive pay.
• A free meal per shift.
• Healthcare benefits, including vision and dental (full-time only).
• Matching 401(k) (full-time only).
• Paid time off.
• Rewards and bonus opportunities.
• Continuous training and growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed