Chef, Sous - Banquets Catering

Coury Hospitality•San Diego, CA

5d•Onsite

About The Position

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! Coury Hospitality has an amazing opportunity as a Sous Chef. As our Sous Chef, you'll help lead the culinary team through high-volume service, ensuring every plate reflects the quality, consistency, and energy that define Hard Rock Hotel San Diego. If you're a hands-on leader who thrives under pressure and loves the excitement of a fast-paced kitchen, this is your moment to shine.

Requirements

2+ years of culinary leadership experience in a high-volume restaurant, hotel, or upscale dining environment.
Lead by example and enjoy mentoring and motivating kitchen teams.
Thrive in fast-paced, high-energy kitchens where every second counts.
Take pride in consistency, organization, and attention to detail.
Have strong knowledge of food safety, sanitation, and kitchen operations.
Are flexible and available to work extended hours, evenings, weekends, holidays, and throughout Comic-Con week.

Responsibilities

Lead and support daily kitchen operations during high-volume breakfast, lunch, dinner, and late-night service.
Work alongside the Executive Chef to execute menu items with consistency, speed, and exceptional presentation.
Supervise and support line cooks, prep cooks, and stewards while fostering a positive, team-first environment.
Ensure all food is prepared according to recipes, quality standards, and presentation guidelines.
Maintain food safety, sanitation, and cleanliness standards in accordance with local health regulations.
Monitor product quality, inventory levels, and proper food storage throughout each shift.
Assist with ordering, inventory management, and minimizing food waste whenever possible.
Collaborate with Front of House leadership to ensure seamless communication and guest satisfaction.
Jump in wherever needed to support the team and keep service running smoothly during Comic-Con's busiest days.