Coury Hospitality has an amazing opportunity as a Sous Chef at the Hard Rock Hotel San Diego. As our Sous Chef, you'll help lead the culinary team through high-volume service, ensuring every plate reflects the quality, consistency, and energy that define Hard Rock Hotel San Diego. If you're a hands-on leader who thrives under pressure and loves the excitement of a fast-paced kitchen, this is your moment to shine. Your mission is to lead the kitchen team by delivering exceptional food quality, supporting daily culinary operations, and ensuring every guest enjoys an unforgettable dining experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed