Sous Chef

Quail Park•Visalia, CA

22d•$24 - $24•Onsite

About The Position

At Quail Park Communities, dining is about much more than a meal. It’s about hospitality, connection, and creating experiences that residents look forward to every day. We’re looking for an experienced and passionate Sous Chef to join our Signature Dining team in Visalia. This is an exciting opportunity for a culinary professional who enjoys leading a team, creating high-quality meals, and working in an environment where your food and service directly impact the lives of seniors. If you’re a hands-on culinary leader who takes pride in quality, presentation, teamwork, and exceptional hospitality, we’d love to meet you.

Requirements

Culinary arts training or certification preferred.
Minimum 3 years of food service experience, with increasing levels of responsibility.
At least 1 year of supervisory or lead experience preferred.
Previous restaurant or senior living dining experience preferred.
Experience working in multiple dining venues preferred.
Strong understanding of kitchen and dining operations.
Experience developing or executing menus appropriate for senior populations preferred.
Strong knowledge of cooking techniques, ingredients, equipment, and food preparation.
Strong leadership, communication, and team-building skills.
Exceptional customer service and hospitality mindset.
Strong organizational and time-management skills.
Attention to detail and commitment to quality.
Basic computer proficiency.
Ability to communicate effectively with residents, families, guests, vendors, and team members.
Ability to perform the essential functions of the position with or without reasonable accommodation.
Current Food Handler certification or ability to obtain as required.
Current CPR/First Aid certification or ability to obtain as required.
Completion of required annual continuing education and training.
Ability to meet applicable health, food safety, and employment requirements.
Successful completion of required pre-employment screening, which may include a background check, TB screening, and other job-related requirements.

Responsibilities

Partner with the Director of Signature Dining to coordinate daily kitchen operations.
Help develop kitchen schedules, assignments, and production plans.
Lead, train, coach, and support culinary team members during assigned shifts.
Provide hands-on support with food preparation and cooking.
Help ensure meals are prepared and served on time and according to established quality standards.
Step in to support dining room operations when needed.
Assist with department operations in the absence of the Director of Signature Dining or Dining Room Manager.
Help maintain the culinary department within established budget guidelines.
Assist with menu development and execution.
Prepare meals that provide variety, flavor, visual appeal, and appropriate nutritional value for senior residents.
Ensure food is consistently prepared and presented at a high standard.
Demonstrate knowledge of cooking techniques, ingredients, recipes, and kitchen equipment.
Adapt food preparation as needed for dietary requirements and resident needs.
Support culinary operations across multiple dining venues when applicable.
Maintain strict food safety and sanitation standards.
Ensure proper food handling, storage, preparation, and temperature-control procedures.
Maintain clean, organized, and sanitary kitchen, food preparation, and storage areas.
Follow applicable OSHA, California Department of Public Health, local health department, and company requirements.
Ensure team members understand and follow food safety and sanitation procedures.
Assist with ordering food and kitchen supplies.
Monitor inventory levels and help minimize waste.
Maintain appropriate supplies of food, small wares, and kitchen equipment.
Report equipment concerns and maintenance needs promptly.
Help ensure food storage areas remain organized and properly maintained.
Build positive relationships with residents, families, guests, and team members.
Listen to resident feedback and help identify opportunities to improve dining experiences.
Support special events, celebrations, parties, and community functions.
Participate in marketing and hospitality events when needed.
Help create a dining environment that feels welcoming, personal, and enjoyable.