Sous Chef

Square One Concepts • Peoria, AZ

11d • $70,000 - $75,000

About The Position

Bourbon & Bones Lounge - Square One Concepts is seeking a skilled and experienced Sous Chef to support the Executive Chef in managing kitchen operations. The Sous Chef oversees preparation and execution of menu items, kitchen staff, and inventory control, while maintaining high standards of culinary quality, consistency, food safety, and sanitation. The role also involves supporting seasonal menu development, coordinating with front-of-house management, maintaining an organized kitchen, and coaching team members. The position requires flexible hours, including evenings, weekends, and holidays, and may involve late nights and unpredictable hours.

Requirements

• Must be at least 18 years old.
• Food safety knowledge, including familiarity with regulations and best practices, proper food storage and handling, and hygiene procedures.
• Ability to follow sanitation protocols, including proper handwashing and glove use.
• Extensive knowledge of culinary techniques, flavor profiles, and plating presentations.
• Strong leadership skills and the ability to hire, train, motivate, and develop kitchen staff.
• Exceptional organizational and time-management skills, including the ability to handle multiple tasks and prioritize effectively.
• Proficiency in managing food costs, portion control, and kitchen operations.
• Attention to detail and commitment to consistently delivering high-quality dishes.
• Excellent communication and interpersonal skills to work effectively with the culinary team and other staff.
• Ability to work in a fast-paced environment and work quickly and efficiently.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Valid Food Handlers Certification.
• At least 2 years of experience in a managerial position and at least 1 year of experience as a Sous Chef in a fine-dining restaurant environment.

Nice To Haves

• Culinary degree or equivalent certification preferred.

Responsibilities

• Assist the Executive Chef in developing and executing seasonal menus that reflect the restaurant’s concept and standards.
• Oversee preparation and execution of menu items to ensure quality and consistency.
• Supervise and manage line cooks, prep cooks, and dishwashers, providing guidance and support.
• Hire and train restaurant and kitchen staff; organize staff schedules; conduct timely, constructive performance evaluations; and handle discipline and termination in accordance with restaurant policy.
• Manage inventory control, including ordering, receiving, storing, counting, and auditing food and beverage items.
• Ensure kitchen staff follow food safety and sanitation protocols, including proper food handling and equipment storage.
• Collaborate with the Executive Chef and front-of-house management to support seamless service and guest satisfaction.
• Maintain a clean, organized, and efficient kitchen, and ensure equipment is maintained and in good working order.
• Provide ongoing coaching and feedback to kitchen staff to support performance and growth.
• Stay current on culinary trends and techniques and incorporate suitable ideas and ingredients into the menu.
• Perform other related duties as assigned.

Benefits

• Accrual of up to 40 hours of PTO.
• 50% dining discount at Cold Beers & Cheeseburgers and 25% dining discount at Bourbon & Bones.
• Corporate shoe program through Shoes for Crews and Skechers.
• Competitive pay.
• Flexible scheduling.
• 401(k).
• Medical and prescription coverage for full-time employees.
• Dental and vision coverage for full-time employees.
• Health Savings Account (HSA) for full-time employees.
• Wellness program for full-time employees.
• Discount pet care plan for full-time employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed