Sous Chef

JM&A Group • Deerfield Beach, FL

6d

About The Position

The Sous Chef supports the Lead Chef in delivering an exceptional culinary experience aboard a private corporate yacht. The role prepares and presents high-quality cuisine while maintaining strong standards for food safety, organization, and professionalism in a dynamic environment. The position requires flexibility to accommodate changing schedules, guest needs, travel, and operational requirements.

Requirements

• 3–5 years of professional culinary experience.
• Ability to travel internationally and maintain valid travel documentation required for business travel.
• Strong culinary skills and commitment to food quality, presentation, sanitation, and attention to detail.
• Self-motivation and ability to take initiative, work independently, and support the Lead Chef as needed.
• Strong communication, collaboration, and organizational skills.
• Professional, approachable, and solution-oriented demeanor with a commitment to cooperation and consideration.
• Ability to exercise discretion and sound judgment in a corporate yacht environment.
• Flexibility to work evenings, weekends, holidays, and varying schedules, including travel and occasional short-notice needs.
• Ability to work effectively in a fast-paced environment where schedules and operational requirements may change.
• Subject to the Safe Driver Program and Motor Vehicle Records monitoring.

Nice To Haves

• Experience in fine dining, luxury hospitality, or a comparable high-standard culinary environment.

Responsibilities

• Prepare and present high-quality cuisine consistent with fine dining standards.
• Support the Lead Chef with daily galley operations, meal preparation, and service.
• Maintain high standards of food safety, sanitation, cleanliness, and galley organization.
• Assist with provisioning, inventory management, stock rotation, and cost control.
• Accommodate dietary restrictions, food allergies, and individual guest preferences.
• Support formal dining, corporate events, and special occasions with professionalism and attention to detail.
• Collaborate with the culinary team and other departments to provide seamless service for executives, guests, and crew.
• Adapt to changing schedules, guest needs, and operational requirements while maintaining consistent quality and service.
• Demonstrate discretion, sound judgment, initiative, and a positive, team-oriented approach.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed