Metz Culinary Management is seeking a culinary leader to join the dining team at Ave Maria University. The Sous Chef works hand in hand with the Executive Chef to elevate the university’s dining experience in a fast-paced, multi-outlet setting. The role calls for a hands-on leader who takes pride in their craft, enjoys food, raises expectations, and contributes to a culture of fun, creativity, and growth through a mentoring management style. The posting also describes the opening as a Sous Chef / Kitchen Manager. The ideal candidate brings solid kitchen leadership experience, strong culinary training, and a passion for current, trending, and diverse menus. Experience in contract dining food service—such as hospital, school, college, senior living, or corporate dining—is desired. Metz describes itself as a family-driven company focused on restaurant-inspired hospitality, quality, and service, with more than 7,000 team members.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed