Sous Chef

Metz Culinary Management • Baltimore, VT

58d • Onsite

About The Position

Metz Culinary Management is seeking a Sous Chef / Kitchen Manager with a passion for food, service, and leadership. The ideal candidate will have a mentoring management style and contribute to a culture of fun, creativity, and growth. This role requires strong culinary skills, a passion for current, trending, and diverse menus, and the ability to thrive in a fast-paced, multi-outlet setting. Experience in contract dining food service settings such as hospitals, schools, colleges, senior living, or corporate dining accounts is desired. A strong supervisor with solid culinary training, ready for the next step, would be ideal.

Requirements

• 3-5+ years in a Supervisory Experience or Sous Chef role
• High Volume background
• Impeccable communication skills
• Restaurant Management knowledge

Nice To Haves

• Culinary Degree strongly preferred

Responsibilities

• Kitchen leadership
• Menu implementation with presentation ideas
• Catering

Benefits

• Personal growth
• Enrichment
• Career success

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree