Sous Chef
The Park at 14th•Washington, DC
•$70,000 - $75,000•Onsite
About The Position
The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We’re looking for a driven, detail-oriented Sous Chef to help lead our culinary team.
Requirements
- 1+ years of experience as a Sous Chef, or demonstrated capability to step into the role
- Strong leadership skills with the ability to motivate a team under pressure
- Solid command of cooking techniques, knife skills, and kitchen station management
- Working knowledge of inventory, ordering, and food-cost control
- ServSafe or Food Handler’s certification (or willingness to obtain)
- Able to stand for long periods and lift up to 50 lbs
- Availability for evenings, weekends, and holidays
Responsibilities
- Lead and expedite the line during high-volume dinner, brunch, and late-night service
- Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef
- Maintain quality, consistency, and presentation standards across every dish
- Manage prep lists, station setup, and smooth execution throughout each shift
- Oversee inventory, ordering, receiving, and help control food costs and waste
- Enforce all food safety, sanitation, and health code standards
- Run the kitchen in the Executive Chef’s absence
Benefits
- Competitive salary of $70,000–$75,000 per year, based on experience
- Shift meals
- A vibrant, supportive team culture
- Clear path for growth and advancement within the kitchen
- A prime downtown DC location, easily accessible by Metro
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
