Sous Chef-Vietnamese Cuisine

Caesars Entertainment • St. Louis, MO

6d

About The Position

The Vietnamese Cuisine Sous Chef is responsible for assisting in overseeing all aspects of Vietnamese culinary operations, including menu execution, food quality, kitchen supervision, inventory management, and team development. This position ensures authentic Vietnamese flavors and cooking techniques are consistently delivered while maintaining company standards for food safety, sanitation, and guest satisfaction.

Requirements

• Experience in Vietnamese cuisine
• Knowledge of authentic Vietnamese flavors and cooking techniques
• Understanding of food safety and sanitation standards
• Skills in menu execution
• Food quality control abilities
• Kitchen supervision experience
• Inventory management skills
• Team development capabilities

Responsibilities

• Assisting in overseeing all aspects of Vietnamese culinary operations
• Menu execution
• Food quality control
• Kitchen supervision
• Inventory management
• Team development
• Ensuring authentic Vietnamese flavors and cooking techniques are consistently delivered
• Maintaining company standards for food safety, sanitation, and guest satisfaction

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed