Sous Chef

The Capital Grille•Rancho Mirage, CA
•Onsite

About The Position

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Requirements

  • Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
  • Strong passion for culinary excellence, wine knowledge, and service.
  • Proven ability to develop a team.
  • Knowledge of systems, methods, and processes that contribute to great execution.
  • Stable job history which demonstrates upward career progression.

Responsibilities

  • Support the Executive Chef in leading a team of culinary professionals.
  • Deliver high-quality, great-tasting food.
  • Ensure proper food safety and sanitation procedures.
  • Contribute to profitability.
  • Build top line sales and guest count through superior team member and guest experience.
  • Ensure menu items are executed with excellence.
  • Manage quality in all aspects of their job.

Benefits

  • Competitive salary
  • Quarterly bonus eligibility
  • Medical, dental, and vision benefits
  • Company-paid Short-Term Disability and Life Insurance
  • 2 weeks paid vacations
  • Up to 5 flex days in your first year
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Company 401(k) with a match up to 120% on the first 6% of salary
  • Company paid Retirement Plus Benefits
  • Darden Employee Stock Purchase program
  • Discount program for 1,000 of merchants
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