Sous Chef

HCW Hospitality • Evansville, IN

17d

About The Position

At HCW Hospitality, the Executive Sous Chef works closely with the Executive Chef to bring creativity and consistency to the kitchen. This position helps ensure that meals reflect the company’s commitment to quality and supports the smooth operation of the hotel. The role requires culinary leadership, attention to food quality and safety, and flexibility to work a varied schedule, including evenings, weekends, and holidays.

Requirements

• At least 5 years of progressive culinary experience as a Sous Chef or in a similar role in a high-volume, upscale environment.
• A culinary degree or equivalent experience.
• Strong leadership, communication, and organizational skills.
• Expertise in food preparation, menu development, and cost management.
• Commitment to quality, creativity, and guest satisfaction.
• Flexibility to work a varied schedule, including evenings, weekends, and holidays.
• Positive attitude and dedication to continuous improvement.

Responsibilities

• Assist the Executive Chef with menu development, food preparation, and kitchen management.
• Supervise and train kitchen staff.
• Oversee the quality, presentation, and consistency of dishes.
• Manage inventory, ordering, and cost control.
• Maintain cleanliness, sanitation, and food safety standards.
• Lead the kitchen in the Executive Chef’s absence.
• Perform additional duties assigned by management to support hotel operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed