Sous Chef
About The Position
This position assists the Executive Sous Chef in the day-to-day operations of the Tram Dock at Jackson Hole Mountain Resort. The Sous Chef is responsible for ensuring proper sanitation techniques, food freshness (FIFO, labeling, dating), and adherence to temperature logs, prep lists, and checklists. They will also oversee the daily setup of assigned areas, ensure recipes and plate presentations are followed, and taste food items to maintain quality. The role involves managing kitchen inventory by keeping pars on food items as requested and upholding all Culinary Standards in the absence of the Executive Sous Chef. Additionally, the Sous Chef must maintain an excellent attitude, ensure kitchen employees are clean and in proper uniform, and assist with daily shift meetings. They are also responsible for ensuring cooks are ready for service and communicating effectively with the management team and all employees.
Requirements
- Knowledge of all back of house operations
- Excellent Culinary Skill Set
- Ability to handle large volume as well as a large crew
- Able to work the line proficiently
- Be a team player
- Able to motivate your crew daily
- Minimum of two years in a sous chef or other supervisory position in the kitchen
- Requires experience in all aspects of the kitchen
- Good track record or previous work experience
Nice To Haves
- Culinary degree preferred but not required
Responsibilities
- Assist Executive Sous Chef in day-to-day operations of Tram Dock
- Ensure proper sanitation techniques are followed
- Ensure all food items are fresh, FIFO, labeled and dated
- Ensure all temperature logs, prep lists and all checklists are followed and completed daily
- Ensure proper daily set up of assigned areas
- Ensure recopies are being followed as well as plate presentation
- Taste all food items being prepared to ensure excellent quality
- Keep pars on all food items as requested by Executive Sous Chef
- Uphold all Culinary Standards in absence of Executive Sous Chef
- Ensure all kitchen employees are clean and in proper uniform
- Assist Executive Sous Chef with daily shift meetings for front and back of the house
- Ensure all cooks are ready for service everyday as determined by the Management Team
- Communicate well with Management Team and all employees
Benefits
- Free winter ski pass and summer activities pass for the employee and their spouse and qualifying dependent children
- Medical and Dental insurance
- 401(k) and company match
- Paid Time Off (PTO) and Sick Pay
- Spending and Flexible Savings Accounts (HSA/FSA)
- Free Life and AD&D insurance
- Free Life insurance for employee’s spouse and dependent children
- Discounts at JHMR Food & Beverage outlets
- Discounts at JHMR Retail/Rental/Repair locations
- Pro deals on gear and apparel through ExpertVoice, Outdoor Prolink, and JHMR partners
- Discounted Daycare and Kid’s Ranch
- Free START Buss pass and 100% reimbursement for START Bus Commuter pass to Teton Valley, ID and Star Valley, WY
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
