Sous Chef Cocoplum

Pyramid Global Hospitality•Naples, FL

57d•Onsite

About The Position

The Sous Chef – Cocoplum is responsible for assisting in the daily culinary operation of Cocoplum, the resort's poolside restaurant and bar. This position supervises kitchen operations, ensures exceptional food quality and presentation, and supports the delivery of a memorable coastal dining experience. The Sous Chef serves as a hands-on leader, maintaining culinary standards while driving efficiency, team development, and guest satisfaction.

Requirements

Minimum 2–4 years of culinary supervisory experience.
Experience in high-volume restaurants, resorts, or beachfront dining operations preferred.
Strong knowledge of seafood, grill, and coastal cuisine preparation.
Demonstrated leadership and organizational skills.
Ability to work flexible schedules including nights, weekends, and holidays.

Responsibilities

Supervise daily culinary operations for Cocoplum.
Ensure consistency of recipes, preparation methods, and presentation standards.
Lead kitchen production and service during breakfast, lunch, dinner, and special events.
Monitor food quality, freshness, and portion control.
Assist with scheduling, labor management, and productivity initiatives.
Train and develop culinary team members.
Maintain inventory controls, ordering, and receiving procedures.
Support seasonal menu updates and promotional offerings.
Ensure compliance with all food safety, sanitation, and HACCP standards.
Partner with restaurant leadership to enhance guest experiences and operational performance.