Sous Chef
The Wauwinet•Nantucket, MA
•Onsite
About The Position
We are seeking a Sous Chef to join our culinary leadership team. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Châteaux environment. This position is a year-round position for benefits purposes working 10 months of the year March 1st – December 31st. Housing available.
Requirements
- Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality
- Strong culinary technique and station proficiency
- Valid food handling certification
- Ability to work efficiently under pressure while maintaining exceptional attention to detail
- Strong leadership, communication, and organizational skills
- Ability to lift up to 70 lbs and stand for extended periods
- Must be authorized to work in the USA.
Responsibilities
- Support the Executive Chef in daily kitchen operations
- Oversee prep, production, and service execution
- Lead, train, and supervise cooks and stewards
- Maintain cleanliness, organization, and compliance with state health and sanitation regulations
- Ensure consistent quality and presentation of all menu items
- Assist with seasonal menu development and recipe testing
- Manage inventory, receiving, and product rotation
- Uphold food and labor cost targets
- Work the line during service and support all stations
- Support Nantucket based properties at end of year closing season
Benefits
- Housing available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
