Restaurant Alma Sous Chef

Alma Cafe, Restaurant and HotelMinneapolis, MN
$55,000 - $60,000Onsite

About The Position

Alma is seeking a Sous Chef. Alma is a nationally recognized fine dining restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by the wonderful local farmers and suppliers that we work with. Our commitment and care in our food and hospitality make us one of the most respected restaurants in Minneapolis. We at Alma work hard to serve both our guests and our staff. We have a world-class facility and a long history of making people happy with delicious food and genuine hospitality. As a Sous Chef, you will work closely with the Executive Chef and play a key role in managing the daily kitchen operations. This includes supervising staff, ensuring high culinary standards and techniques, running service, maintaining food safety, and contributing to menu innovation.

Requirements

  • 3+ years of experience in a high-volume kitchen environment.
  • Proven experience in a leadership role within a professional kitchen.
  • Strong knowledge of food preparation techniques and kitchen operations.
  • Excellent organizational and communication skills.
  • Ability to stand for 8+ hours
  • Ability to lift 50lbs unassisted.

Nice To Haves

  • ServSafe certification or equivalent (preferred).

Responsibilities

  • Supervise and coordinate nightly service.
  • Oversee food preparation and production to maintain quality and consistency.
  • Assist with menu development, cost control, and inventory management.
  • Enforce sanitation and safety standards in the kitchen.
  • Train and mentor line cooks and prep staff.
  • Monitor kitchen equipment and report maintenance needs.
  • Fill in for the Executive Chef as needed.

Benefits

  • Medical, dental and vision benefits after 90 days
  • 401k with company match after a year
  • Paid time off
  • Profit share
  • A supportive work environment
  • Various food/drink discounts
  • Opportunities for personal and professional growth
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