Sous Chef - Fulltime

Tunxis Country Club • Farmington, CT

8d • Onsite

About The Position

Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include supervising the preparation of catered and concession food items, evaluating food products to assure that quality standards are consistently achieved, improving menu selection, maintaining kitchen equipment by following appropriate operating guidelines, ensuring full compliance with the Department of Health regulations, performing clean-up and closing procedures, and performing other duties as assigned.

Requirements

• 3+ years of chef experience preferred
• Must have supervisory, coaching and staff development skills
• Must have strong communication and interpersonal skills
• Must have friendly personality and enjoy working with the public
• Must be well organized and detail-oriented
• Must have strong work ethic
• Must be dependable

Responsibilities

• Supervise preparation of catered and concession food items
• Evaluates food products to assure that quality standards are consistently achieved
• Improve Menu Selection
• Maintain kitchen equipment by following appropriate operating guidelines
• Full compliance with the Department of Health regulations
• Performs clean-up and closing procedures
• Perform other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed