Sous Chef - TOPPER'S at the Wauwinet

Nantucket Island Management LLC.•Nantucket, MA

3h•Onsite

About The Position

TOPPER’S at The Wauwinet, part of White Elephant Resorts and a member of the prestigious Relais & Châteaux collection, is seeking a full-time, year-round Sous Chef. Located on Nantucket’s northeastern shore, The Wauwinet is a highly acclaimed luxury hotel known for its refined New England cuisine and stunning waterfront setting. TOPPER’S is recognized for its award-winning dining experience and commitment to excellence. The ideal candidate will possess strong fine-dining experience and the ability to excel in a high-caliber, high-volume Relais & Châteaux environment. This is a year-round position for benefits purposes, with active work from March 1st to December 31st.

Requirements

Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality
Strong culinary technique and station proficiency
Valid food handling certification
Ability to work efficiently under pressure while maintaining exceptional attention to detail
Strong leadership, communication, and organizational skills
Ability to lift up to 70 lbs and stand for extended periods

Responsibilities

Support the Executive Chef in daily kitchen operations
Oversee prep, production, and service execution
Lead, train, and supervise cooks and stewards
Maintain cleanliness, organization, and compliance with state health and sanitation regulations
Ensure consistent quality and presentation of all menu items
Assist with seasonal menu development and recipe testing
Manage inventory, receiving, and product rotation
Uphold food and labor cost targets
Work the line during service and support all stations
Support our sister restaurant, Brant Point Grill, as needed as the TOPPER'S season closes out