Sous Chef - Woodlands at Stowe
About The Position
The Woodlands at Stowe, located in Stowe, VT, is seeking a Sous Chef to join their team. The schedule may vary based on departmental needs. The role involves preparing and cooking for residents and assisting the Executive Chef with tasks such as ordering, inventory, waste control, menus, and equipment maintenance. The position offers a small team environment where culinary creativity is appreciated, baking skills are necessary, and a great personality is a must. The role emphasizes life-work balance and requires compliance with all applicable State and Federal laws, regulations, and policies governing the provision of health care. This position is Full-Time, with Part-Time options also available through Copley Hospital, which has a variety of shifts available across Full-Time, Part-Time, and Per Diem needs.
Requirements
- High school education or GED.
- Interpersonal and organizational skills
- baking skills necessary
- great personality a must
- Compliance with all applicable State and Federal laws, regulations, and policies governing the provision of health care.
Nice To Haves
- Vocational or post-secondary training in institutional food preparation desired.
- 3 to 4 years of restaurant or institutional cooking as a head cook desired.
Responsibilities
- Responsible for preparing and overseeing the preparation for all meals while on duty.
- Responsible for all kitchen and dining room functions necessary to ensure proper service.
- Serves as Executive Chef in their absence.
- Additional responsibilities include: ordering, menu planning, and supervising staff
Benefits
- life-work balance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1-10 employees
