Sous Chef-TB

Troutbeck Operator•Amenia, NY

39d•Onsite

About The Position

Be a part of history at Troutbeck, a gorgeous 250-acre estate hotel retreat in Amenia (NY) right on the northeastern border of NY with CT. Originally a sprawling private estate with a rich history, Troutbeck is more than just an estate hotel with best-in-class amenities - it's a destination for inspiration, rejuvenation, and community building. It is a place to build memories. We have been home to naturalists, poets, and romantics for centuries. We value our staff, our guests, and our community, and are committed to preserving the environment in which we live. Our culture is built on collaboration, dedication, and delivering best-in-class customer service. Details matter at Troutbeck. We love what we do, and we love rolling up our sleeves to help each other in any department, in any way. When any one person or department succeeds, we all succeed!

Requirements

A minimum of 2 years of experience in a fine dining establishment is required, with a proven track record of success.
Schedule flexibility is a must, as we offer Breakfast, lunch, dinner, and support event programs 365 days a year.
Servesafe certification is required.
You must have the ability to stand for long periods and to move around the grounds independently, which includes carrying trays on gravel paths.
You must be able to lift and move 40-50 pounds regularly.
All Staff must pass internal Fire Safety training.

Nice To Haves

4-6 years of culinary experience across all stations in a fine dining and/or hotel restaurant or a similar setting is preferred.
A minimum of 2 years' experience overseeing scheduling and timecards is preferred.
Experience with Paychex is preferred but not required.
CPR and First Aid certification is preferred, or you must pass the test once employed.

Responsibilities

Care for and manage our team of cooks under the direction of the CDC and Executive Chef.
Work on both the dining room and banquet service.
Work closely with the executive chef and the chef de cuisine to maintain quality, oversee service, assist with daily prep and oversee line cooks, manage inventory and ordering, and ensure that service runs efficiently and smoothly.
Work with local farms, ranches, fishermen, and purveyors to source for our menus with the guidance of the Chef de Cuisine.
Ensure that orders are placed with quantities that take into account the reservations and events for the week ahead.
Adhere to high standards of cleanliness and implement them with your team.
Collaborate with the Chef and CDC and contribute to a collaborative and positive work environment.
Act as a role model for Troutbeck's culinary mission and ensure the highest quality of service.
Step in on the line, expo, and prep when needed.
Perform ad-hoc tasks and special projects as assigned at the discretion of senior management.
Carry out all administrative functions required to carry out the primary responsibilities with detail and a sense of urgency.
Provide general oversight of direct reports in a manner consistent with Troutbeck's culture, including but not limited to hiring, scheduling, time & attendance, training, and daily oversight of tasks, while ensuring appearance and service standards are met.

Benefits

Salaried Position ($60,000.00- $75,000.00)
Yearly Bonus
Paid time off
Medical + supplemental (ex-hospital indemnity)
Dental
Vision
401k
Extensive employee assistance program
Employee discounts for food and rooms when you are not working
A complimentary meal for two in our dining room is offered quarterly
Free family-style meals are served twice daily when you are working
An employee incentive program
A culture that values learning, development, and internal promotions when appropriate.