Perch Sous Chef

Valor Hospitality Partners•Gulf Shores, AL

13d

About The Position

Manage kitchen staff in the daily production, preparation, and presentation of food for all food and beverage outlets. Maintain a safe, sanitary work environment that conforms to applicable standards and regulations while producing profitable, competitive, quality products. The role includes supervising and developing staff, maintaining food quality and inventory controls, enforcing health and safety requirements, and supporting menu planning and special culinary events.

Requirements

Strong cooking and food preparation skills.
Proven ability to lead, motivate, and manage a team.
Strong organizational and problem-solving skills, especially under pressure.
Excellent interpersonal and communication skills.
Ability to stand for long periods, work in hot and noisy environments, and lift up to 50 pounds.
Typically requires a culinary degree or equivalent kitchen experience, with progressive supervisory experience often being a key requirement.

Responsibilities

Supervise, train, and evaluate kitchen staff; administer policies fairly and consistently; and manage schedules and staffing levels.
Monitor food preparation, cooking, plating, and presentation, and inspect dishes for taste, temperature, and visual appeal to ensure quality standards are met.
Manage and monitor food inventory, ensuring proper storage and handling to minimize waste and control costs.
Enforce health, safety, and sanitation regulations to maintain a clean, hygienic work environment.
Assist the executive chef with menu development and implementation.
Coordinate culinary offerings for special events, banquets, and catering.
Communicate with front-of-house staff to support efficient service; work with suppliers and vendors; and collaborate with the executive chef on goals and improvements.