Sous Chef

AlbertsonsSan Francisco, CA
Onsite

About The Position

A Day in the Life: As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils and tools. The Sous Chef is a true team player, filling in for the Executive Chef as needed. The steaks are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service. If you have all the right ingredients, let’s talk!

Requirements

  • 18 years of age or older
  • 2+ years of culinary, kitchen, or restaurant experience
  • Agree that food is central in all our lives
  • Creating and innovating with food inspires you and others around you
  • Take pride in the work you do, whether big or small
  • Adaptable to varying environments (Freezer to Fridge to food prep area)
  • Being a part of your community matters

Responsibilities

  • Create a culture of food exploration, innovation, and education for customers and employees.
  • Cook meals on the stove, grill, or in the pizza oven using kitchen utensils and tools.
  • Fill in for the Executive Chef as needed.
  • Uphold quality standards in food preparation and cleanliness.
  • Maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service.

Benefits

  • Diverse & Inclusive Work Culture
  • Competitive Wages
  • Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Flexible work schedules
  • Associate discounts
  • Leaders invested in your training, career growth & development
  • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
  • Vacation / Paid Time Off
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