Sous Chef

Wynkoop Brewing Company•Denver, CO

36d•Onsite

About The Position

Reporting to the Executive Chef, the Sous Chef is a key leadership role responsible for delivering high-quality cuisine while motivating and supporting our back-of-house team to exceed guest expectations. This position oversees daily kitchen operations, ensuring efficiency, consistency, food safety, and exceptional standards in a fast-paced, high-volume environment. The ideal candidate leads by example, remains calm under pressure, and inspires the team during peak service periods. Ultimately, the Sous Chef helps ensure smooth operations and fantastic dining experiences for every guest.

Requirements

Proven experience as a Sous Chef, Kitchen Manager, Executive Chef, or similar leadership role in a fast-paced, high-volume, full-service restaurant
Strong problem-solving and decision-making skills
Demonstrated leadership, motivation, and people-management abilities
Ability to delegate effectively and manage multiple priorities
Passion for the culinary industry with awareness of current trends and best practices
Working knowledge of MS Office, restaurant management systems, and POS platforms
Ability to stand for extended periods, lift up to 40 lbs, and work a flexible schedule including nights, weekends, and holidays based on business needs

Responsibilities

Coordinate and oversee daily back-of-house restaurant operations
Ensure kitchen operations meet quality, safety, and efficiency standards
Monitor food quality, forecast product needs, place orders, and manage food and labor costs
Proactively identify and resolve operational challenges
Support revenue, profitability, and quality goals
Recruit, hire, train, and manage kitchen staff
Respond professionally and effectively to guest concerns when escalated
Ensure compliance with all health, sanitation, and safety regulations
Develop menus, train staff, and execute all culinary programs
Step in for the Executive Chef as needed to plan and direct food preparation
Provide final quality checks on plated dishes before service
Complete administrative and managerial duties as required
Maintain a positive, professional, and collaborative approach with coworkers and guests