SOUS CHEF

Compass Group•TAMPA, FL

19d

About The Position

Morrison Healthcare is seeking a hands-on Sous Chef in Tampa, Florida, to help lead daily kitchen operations and deliver high-quality meals in a healthcare foodservice setting. The Sous Chef partners with the Executive Chef on menu development, recipe execution, food quality, presentation, service, and kitchen operations. The role includes coaching culinary associates, supporting catering and special events, and contributing ideas and improvements to the kitchen. Experience from restaurants, hotels, resorts, catering, or other foodservice settings is welcome.

Requirements

Progressive culinary experience with kitchen leadership or supervisory responsibilities.
An associate degree in culinary arts or equivalent hands-on experience.
Strong cooking fundamentals and a commitment to consistent quality.
Ability to organize production, prioritize tasks, and lead in a busy kitchen.
Knowledge of food cost controls, inventory, sanitation, and current food and catering trends.
Clear communication skills and a team-first approach.
Comfort using Microsoft Office, Outlook, and email.

Nice To Haves

Catering and high-volume foodservice experience preferred.
Institutional or batch cooking experience helpful.
ServSafe certification highly desirable.

Responsibilities

Lead by example in food preparation, cooking, plating, and presentation.
Help supervise, train, and develop hourly culinary associates.
Partner with the Executive Chef on menu planning, recipe execution, and new culinary offerings.
Support purchasing, ordering, inventory, and production planning to control costs and reduce waste.
Help manage food and labor expenses while maintaining quality and service standards.
Plan and execute catering and special events, attending to timing, flavor, and presentation.
Maintain a clean, organized kitchen and uphold food safety and sanitation standards.
Introduce new culinary programs in partnership with company culinary and marketing teams.
Support client satisfaction initiatives and respond to feedback with practical improvements.