Sous Chef

bartaco • Westport, CT

26d

About The Position

At bartaco, food is its passion and people are its purpose. The company invests in its team and aims to create an atmosphere where team members can learn, develop, and succeed. bartaco is guest-obsessed and seeks to create memorable moments for every guest.

The Sous Chef provides professional leadership, coaching, development, and direction to the culinary team, and is responsible for daily kitchen leadership and operations. The role ensures recipes, food preparation, and presentation meet restaurant specifications and quality standards. The Sous Chef helps shape the culinary experience and build a culture where the team thrives.

Requirements

• 1–3 years of culinary management experience.
• Excellent cooking skills.
• Experience mentoring and training hourly team members.
• Attention to detail and problem-solving skills.
• Flexibility to work evenings, weekends, and holidays.
• Able to tolerate long periods working on foot or standing.
• Able to lift and move objects up to 50 pounds.
• Able to work in a kitchen environment that may involve exposure to heat or cold.
• Bring an energetic hustle and positive attitude to every shift.

Nice To Haves

• A culinary arts degree is preferred, but not required.

Responsibilities

• Ensure dishes meet bartaco’s quality and presentation guidelines and uphold its standards.
• Oversee daily kitchen operations so service runs seamlessly and efficiently.
• Lead by example during shifts, modeling hospitality, energy, and attentiveness.
• Foster teamwork, morale, and professional growth among kitchen staff.
• Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards.
• Hire and onboard talent who embody bartaco’s touchstones.
• Support team members through emotional intelligence and help them feel valued and empowered.
• Manage scheduling and staffing to balance operational needs with team well-being.
• Recognize achievements and provide constructive feedback.
• Execute operational standards, rollouts, targets, and performance goals.
• Collaborate with front-of-house management and bar teams to uphold guest and beverage quality standards.
• Maintain a clean and organized kitchen while following food safety and sanitation guidelines.
• Assist with ordering, inventory control, food cost management, and line checks.
• Inspect kitchen equipment and report maintenance needs.
• Support special events and catering functions as needed.

Benefits

• Competitive pay: $65,000–$70,000 per year.
• Paid vacation time.
• Gym and fitness center discounts.
• Opportunity to learn multiple languages and language education.
• Medical, dental, and vision insurance.
• Mental health and holistic wellness support.
• 401(k) enrollment and matching.
• Meal discounts when dining at bartaco.
• Career development and advancement opportunities.
• Fun work environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed