Three Bears Brewery & Restaurant is a craft brewery located in a National Park, featuring a restaurant with a stargazing retractable roof, beer garden, and a 25-foot pine tree, designed to provide an outdoor dining experience year-round. The menu offers chef-inspired food paired with locally brewed beer, including items like chicken wings, kale salad, hand-stretched pizza, and Alberta striploin. The company is seeking a Sous Chef to join their team.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees