Sous Chef-- Adult Learning Facility
About The Position
Brock & Company is seeking a hands-on, motivated Sous Chef to support a dynamic food service program within an adult learning facility. The Sous Chef will help prepare fresh, high-quality meals while guiding kitchen operations with confidence and care. This role offers variety, teamwork, catering production, and growth opportunities in a supportive environment. Brock & Company is a premier provider of contract food management, focusing on top-quality products and passionate people. They offer a family-owned, financially sound organization committed to excellence, with progressive culinary programs that provide healthy, nutritious menus. The Sous Chef will support unit management in the production, cooking, and service of all hot and cold food, and may be responsible for supervising aspects of the kitchen, staff, and production.
Requirements
- Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
- Positive “can-do” attitude
- Receive, unpack, unwrap, date, rotate and stow deliveries.
- Must be able to stand for extended periods of time.
- Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Nice To Haves
- Background in banquet or catering production preferred.
- Servsafe Preferred
Responsibilities
- The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
- Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
- Assist management in purchasing, inventory control and training.
- Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
- Provide exemplary customer service in a courteous, helpful and friendly manner at all times.
Benefits
- Medical, Dental & Vision
- Paid Time Off
- 401K Plan with Company Match
- Life & AD & D Insurance
- Short & Long-Term Disability
- Uniforms and Meals Provided
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
