The Sous Chef at Gainbridge Fieldhouse is responsible for executing cuisine that exceeds guest expectations and providing strong leadership while meeting cost goals and upholding Levy’s vision and values. Gainbridge Fieldhouse hosts sports, entertainment, convention, and special events throughout the year. The role establishes food quality and presentation standards, supports and guides the kitchen team, and contributes to sales growth through product selection, execution, pricing, and creative development. The position requires a flexible schedule that may include days, evenings, weekends, and holidays, as well as travel of up to 20% of the time.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed