Sous Chef

Compass Group•Stamford, CT

6d•$72,000 - $75,000•Onsite

About The Position

Be part of where the action happens. At NBC Sports, you’ll support the behind-the-scenes energy that fuels top talent in the sports industry. As a Sous Chef with FLIK Hospitality Group, this is a highly hands-on role focused on execution, team support, and keeping daily operations running smoothly across café and catering services. This position is ideal for someone who enjoys being on the floor, supporting stations, and jumping in wherever needed to deliver a great experience. This role includes evening, weekend, and holiday shifts.

Requirements

Culinary degree or equivalent hands-on experience
Experience in a fast-paced kitchen with a focus on execution and team support
Comfortable working across multiple stations and stepping in where needed
Exposure to catering or high-volume service environments
Working knowledge of food safety, sanitation, and kitchen organization
Experience with basic administrative tasks like ordering or inventory support
Familiarity with tools like Outlook and basic Microsoft Office
ServSafe certification (or willingness to obtain)
A collaborative, flexible approach and willingness to work varied schedules

Responsibilities

Lead day-to-day culinary execution across café service and catering
Act as a hands-on support at stations, assisting the team during service to ensure quality and flow
Help open and close operations, including end-of-day breakdown and cleaning standards
Support the culinary team with prep, cooking, plating, and service as needed
Assist with ordering, inventory, and basic administrative tasks
Ensure kitchen and service areas are clean, organized, and operating efficiently
Contribute to successful catering execution, from setup through breakdown
Partner with the Executive Chef to maintain consistency, food quality, and team alignment
Foster a supportive, team-first environment where everyone can succeed