Sous Chef, June's All Day - Dallas

MML Hospitality•Dallas, GA

5d•Onsite

About The Position

June's All Day, a lively and chic neighborhood cafe & wine bar concept from Austin, is opening in Dallas under the MML Hospitality umbrella. June's offers an effortless, high-energy dining experience from morning espresso and brunch to late-night bistro classics. MML Hospitality is assembling an elite Opening Team for the Dallas launch and is seeking a disciplined, high-energy Sous Chef to help build the kitchen culture and execute the high-volume all-day menu.

Requirements

2+ years of experience as a Sous Chef, Junior Sous, or Senior Lead Line Cook in a high-volume, upscale scratch kitchen.
Comfortable managing diverse station rhythms—from precision egg work and fast-paced brunch services to high-temp evening grilling and line prep.
Passionate about quality ingredients, classic technique, clean station maintenance, and sharp knife work.
Clear, effective verbal communication under pressure on a busy pass with an eye for maintaining kitchen morale.
Willingness to work varied shifts including early mornings, late nights, weekends, and holidays during the launch phase.

Nice To Haves

New restaurant opening experience is a major plus.

Responsibilities

Assist with initial kitchen setup, station organization, recipe rollouts, and BOH onboarding prior to doors opening.
Expedite or run the pass during peak rushes, ensuring every plate meets strict quality and presentation standards.
Oversee the operational shift between morning/brunch prep cycles and high-volume evening bistro service.
Assist with daily food ordering, vendor receiving, prep par management, food waste tracking, and inventory counts to hit targeted prime costs.
Maintain a safe, immaculately clean, and organized kitchen environment compliant with all Dallas City Health Department regulations.
Mentor, train, and motivate line cooks and prep cooks, creating a respectful, professional, and growth-oriented kitchen environment.