Gainbridge Fieldhouse - Sous Chef

Compass Group•Marion, IN

7d•Onsite

About The Position

As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Gainbridge Fieldhouse, home of the Indiana Pacers and Indiana Fever, is a premier sports and entertainment venue, hosting NBA and WNBA games, major concerts, conventions, and special events year-round. Levy is the disruptor in defining the sports and entertainment hospitality experience, recognized as the market leader and most critically acclaimed hospitality company in its industry. Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as major sporting events.

Requirements

2+ years of experience in a culinary management position
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills

Nice To Haves

Sports and Entertainment or high volume experience is preferred
A culinary degree is preferred

Responsibilities

Establishes quality food and presentation standards
Ensures company guidelines and standards are communicated to team members
Ensures the kitchen team has the necessary equipment and supplies
Contributes to sales growth through product selection, execution, pricing and creative development
Achieves purchasing, scheduling and culinary standards
Achieves all assigned cost goals
Promotes a cooperative work climate, maximizing productivity and morale
Must be able to work a flexible schedule - including days, evenings, weekends and holidays
Able to travel up to 20% of the time
Additional responsibilities, as needed