Sous Chef
ASM Global•Irving, TX
•Onsite
About The Position
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs. Responsible for working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience. Food quality and consistency is essential.
Requirements
- At least four years of culinary experience in a high volume banquet facility producing meals for large events.
Responsibilities
- Supervises all kitchen and stewarding staff, in absence of Executive Chef
- Assist the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation.
- Touch tables and ensure each line cook is producing food up to our standards.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
