Sous Chef - Carbone - Aria

MGM Resorts International

6d • Onsite

About The Position

Step into a high-impact culinary leadership role as the Sous Chef, where excellence, creativity, and guest experience come together. In this dynamic role, you will lead with passion and precision to ensure exceptional food quality, operational excellence, and unforgettable dining experiences. By inspiring your team, anticipating guest needs, and bringing the MGM Resorts standard of service to life, you will help create WOW moments guests will remember long after their visit.

Requirements

• 2+ years of leadership experience in a supervisory culinary role, with a proven ability to lead, coach, and develop kitchen teams in fast-paced environments
• Strong background in Italian cuisine, with a passion for elevated culinary execution, consistency, and guest experience
• Experience working in high-volume operations while maintaining exceptional food quality, presentation, and service standards under pressure
• Comfortable working varied shifts, including evenings, weekends, and holidays, in a dynamic hospitality environment

Nice To Haves

• Previous experience managing employees within a Collective Bargaining Agreement (CBA)/union environment strongly preferred

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed