Sous Chef - Hourly -677

JO Restaurant Group • City of Albany, NY

1d • Onsite

About The Position

This role focuses on the preparation and execution of menu items, requiring knowledge of high-end food preparation, storage, heating, and cooling. The Sous Chef will interact professionally with guests and employees, maintain station cleanliness, and ensure the smooth operation of the kitchen. Key responsibilities include supervising the correct preparation of menu items according to the Executive Chef's direction and health codes, thinking clearly under pressure, and performing all job functions with attention to detail, speed, and accuracy. The position involves working cohesively with a team, with minimal supervision, and overseeing prep cooks, line cooks, and utility staff. Additional duties include receiving and inspecting products, communicating with the front of the house, and working closely with the Executive Chef.

Requirements

• Prior restaurant or banquet experience relevant to the type of restaurant hired for
• Experienced in classic as well as with modern and advanced cooking techniques
• Basic math, reading, and writing skills
• Basic computer skills
• Excellent verbal communication skills
• Knowledge of workplace safety procedures
• Ability to motivate employees to be proficient at their jobs
• Strong leadership qualities
• Ability to work well under pressure
• Able to work at a fast pace while maintaining quality standards
• Ability to lift 50 pounds unassisted
• Work varying shifts, nights, weekends, and holidays

Responsibilities

• Preparation and execution of menu items
• Knowledge of high end food preparation, appropriate storage, heating and cooling
• Interact with guests and employees in a professional/fast manner
• Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole
• Supervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code
• Think clearly, remaining calm, and resolving problems using good judgment
• Perform all job functions with attention to detail, speed, and accuracy
• Follow directions thoroughly
• Work cohesively with co-workers as part of a team
• Work with minimal supervision
• Supervise prep cooks, line cooks and utility staff
• Receiving and inspection of products and equipment
• Communication with front of the house regarding displays and set up, private events, food distribution, and timing
• Work side by side with Executive Chef

Benefits

• 401K with employer match
• Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week
• HSA option available
• Supplemental insurance policies through AFLAC available
• Paid vacation, sick time and holidays
• Employee discount on food

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed