Banquet Sous Chef-Hourly

Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + Bar • Canonsburg, PA

1d • Onsite

About The Position

The Hilton Garden Inn Pittsburgh/Southpointe, a premier venue located in Canonsburg with 20,000 square feet of flexible event space, is seeking an Hourly Banquet Sous Chef. This location hosts various corporate meetings, intimate gatherings, and extraordinary weddings. Hilton is recognized as a top employer, offering exclusive global Team Member travel perks and discounts. The property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated, and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement, and continuous learning. Under the direction of the Banquet Executive Chef, the Hourly Banquet Sous Chef supports back-of-house banquet operations and assists in leading kitchen shifts, ensuring smooth kitchen flow, proper food preparation, and consistent presentation for banquet functions.

Requirements

• Basic understanding of food preparation, cooking techniques, and kitchen operations
• Ability to work in a fast-paced environment and follow direction
• Strong communication and teamwork skills
• Detail-oriented with a focus on quality and consistency
• Willingness to learn and grow within a culinary leadership role

Nice To Haves

• Previous culinary experience in a hotel, restaurant, or catering environment preferred
• Banquet or high-volume kitchen experience is a plus but not required

Responsibilities

• Provide professional, friendly, and responsive service to guests and team members
• Support the Banquet Executive Chef with menu execution and occasional input on menu items
• Assist with food preparation, setup, and execution for banquet events
• Help maintain organization and efficiency in the kitchen during service
• Support training and onboarding of culinary team members as needed
• Ensure consistency and adherence to established recipes, portions, and presentation standards
• Assist in monitoring food quality and alert leadership of any concerns
• Follow all food safety and sanitation guidelines in accordance with hotel and health standards
• Support the team in executing banquet functions to meet guest expectations
• Assist with supervision of culinary team members during shifts as directed

Benefits

• competitive benefits package including 401(k) with match
• Medical
• Dental
• Vision
• Paid Time Off (PTO)
• Paid Holidays
• Paid Parking
• UFC GYM Membership
• Team Member Travel Perks/Discounts

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees