Sous Chef
Wegmans Food Markets•Fairmount, NY
•$62,360 - $65,000•Onsite
About The Position
Sous chefs use culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. They oversee a team of cooks and other employees to ensure high-quality restaurant foods are served to customers.
Requirements
- Lead cook and/or kitchen supervisor experience, including supervising a team.
- Must be 18 years or older.
Nice To Haves
- Experience cooking different types of cuisines.
- Experience working in a multifaceted food service facility, such as a restaurant, hotel, or country club.
Responsibilities
- Oversee the day-to-day running of the kitchen operation.
- Offer meal suggestions and cooking techniques to help customers prepare products at home.
- Help drive sales, share the company's vision with employees, and supervise the team to maximize efficiency.
- Ensure products are prepared consistently, are high quality, and are visually appealing to customers.
- Create excitement about and educate others on new Wegmans programs.
Benefits
- Flexible scheduling
- Incredible benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
