Sous Chef
Auberge Collection•Mountain Village, CO
•$70,000 - $75,000•Onsite
About The Position
The Sous Chef is the culinary backbone of the kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. The role helps manage kitchen operations, including food preparation, staffing, and inventory, and collaborates on menus that reflect seasonal ingredients, culinary trends, and guest preferences. The Sous Chef oversees food preparation and quality, trains and supervises kitchen staff, and helps ensure food safety, presentation, taste, and temperature standards are met. This is a full-time, year-round, exempt position.
Requirements
- At least two years of experience in a Chef de Cuisine or Sous Chef role.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
- Experience at a luxury hospitality property.
Nice To Haves
- Culinary certificate or degree preferred.
Responsibilities
- Assist the Executive Chef with kitchen operations, including food preparation, staffing, and inventory management.
- Collaborate with the Executive Chef to create and refine menus using seasonal ingredients, culinary trends, and guest preferences.
- Oversee food preparation to ensure dishes follow recipes, quality standards, and food safety regulations.
- Train and supervise kitchen staff on culinary techniques, sanitation practices, and teamwork.
- Inspect food items for proper presentation, taste, and temperature, and promptly address issues or discrepancies.
Benefits
- Competitive compensation package.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
