As a Sous Chef, you assist with the overall success of the food program and oversee culinary functions at the Centurion Lounge at MIA Airport in Miami, Florida. The role includes assisting with planning, ordering, inventory, and food preparation while following the client’s culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation. You also motivate, train, develop, and direct back-of-house associates preparing and cooking food to meet the expectations of customers, clients, and management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed