Sous Chef

Auberge Collection • Austin, TX

3d

About The Position

The Sous Chef is the culinary backbone of the kitchen and works closely with the Executive Chef to deliver exceptional dining experiences. The role uses creative and leadership skills to inspire the culinary team and maintain high standards of quality and innovation. The Sous Chef assists with kitchen operations, menu development, food preparation, staff training and supervision, and quality and food-safety oversight.

Requirements

• Minimum of two years of experience in a Chef de Cuisine or Sous Chef role.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Experience at a luxury hospitality property.

Nice To Haves

• Culinary certificate or degree preferred.

Responsibilities

• Assist the Executive Chef in managing kitchen operations, including food preparation, staffing, and inventory management.
• Collaborate with the Executive Chef to create and refine menus using seasonal ingredients, culinary trends, and guest preferences.
• Oversee food preparation to ensure dishes follow recipes, quality standards, and food safety regulations.
• Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork.
• Inspect food items for presentation, taste, and temperature, and promptly address issues or discrepancies.

Benefits

• Competitive compensation and benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed