Sous Chef

Flower Child • Leawood, KS

14d

About The Position

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef. The role supports restaurant operations and team development in a high-volume environment, with a focus on food quality, cleanliness, guest experience, and continuous improvement. Flower Child’s menu centers on vegetables, grains, fruits, and healthy proteins, and the company emphasizes real food, happiness, and great service.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to perform calmly and effectively in a high-volume environment.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.
• Proof of eligibility to work in the United States is required.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand the flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Handle on-the-fly requests calmly and effectively.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed