Sous Chef

Life Care Services • Avon, OH

2d

About The Position

Rose Senior Living Avon is seeking a hospitality-focused Sous Chef for its Community Culinary Services Department. The role involves hands-on, full-scope production cooking and maintaining high standards of service, food quality, cleanliness, sanitation, and operational organization. The Sous Chef helps create a positive dining experience for residents while supporting the community’s hospitality and business goals.

Requirements

• High school diploma.
• At least one year of restaurant, senior living, or equivalent cooking experience.

Nice To Haves

• Culinary degree.

Responsibilities

• Maintain Community standards for cleanliness, sanitation, and operational organization.
• Adhere to food quality, appearance, and presentation standards.
• Produce and serve menu-cycle programs that meet required nutritional and dietary criteria under local regulations, and prepare prescribed diets according to policy and procedure.
• Prepare food with speed, accuracy, and efficiency, demonstrating knowledge of cooking preparation and production.
• Assist with meal service and ware washing as needed.
• Visit residents periodically to evaluate food quality, quantity, temperature, and appearance, and make operational or procedural changes to improve food service.
• Represent the community in a warm and inviting manner that creates a positive marketing environment.
• Support a culture in which business decisions and employee engagement contribute to revenue and occupancy.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED