Sous Chef

Vi Living • Highlands Ranch, CO

8d • Onsite

About The Position

The Sous Chef assists the Executive Chef in all areas of the kitchen and supervises line cooks and kitchen attendants to ensure a superior food offering. The position is at Vi at Highlands Ranch, located at 2850 Classic Drive, Highlands Ranch, CO 80126. The anticipated application window closes within 30 days of the posting date.

Requirements

• Five years of experience in a high-end restaurant, club, hotel, or retirement community, including kitchen supervision and excellent training skills.
• Current state health and sanitation certification.
• Valid and current driver's license, where applicable.
• Current CPR and First Aid certifications, or willingness and ability to obtain them.
• Knowledge of ordering procedures for produce, dairy, meat, fish, and other items, and of food and labor cost controls.
• Strong process orientation and professionalism.
• Effective communication and team-building skills.

Nice To Haves

• Experience in advanced cooking, including garde manger, baking, sauces, and methods of preparing and presenting hot and cold food.
• Prior experience using a Point of Sale (POS) system.
• High school diploma or G.E.D. equivalent.
• Culinary Arts degree.

Responsibilities

• Assist the Executive Chef in all areas of the kitchen.
• Supervise line cooks and kitchen attendants.
• Ensure a superior food offering.

Benefits

• Competitive pay
• Exceptional benefits
• Generous paid time off accruing from day one
• 401(k) with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition reimbursement
• Luxury work environment
• Meaningful and rewarding work

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed