Sous Chef - Spartanburg Marriott

Mainsail Lodging & Development•Spartanburg, SC

About The Position

The Sous Chef prepares the kitchen for a range of tasks, including the day-to-day preparation of meals across all food and beverage outlets, and upholds Marriott standards under the Mainsail Lodging & Development franchise. The role assists with kitchen operations, food preparation and service, sanitation, safety, inventory, deliveries, and team coordination. It also supports an exceptional guest experience and strong Marriott GSS performance.

Requirements

High school diploma or equivalent, or higher.
At least 2 years of restaurant experience.
Excellent customer service skills.
Excellent verbal and written communication skills.
Knowledge of different cooking recipes and kitchen equipment.
Ability to prepare high-quality food and understand and communicate kitchen orders.
Ability to work efficiently, under pressure, and as part of a team in a stressful, fast-paced environment.
Ability to work long hours while standing over hot stoves and grills.
Ability to sit or stand for extended periods and lift 20 pounds.
Ability to communicate clearly and have corrected vision to the normal range.
Ability to use knives and kitchen machinery safely and effectively.
Ability to work independently, take direction, and provide direction to others.
Ability to manage differing personalities and maintain confidentiality.
Ability to handle workplace challenges by anticipating, preventing, identifying, and solving problems.

Responsibilities

Assist with day-to-day management of kitchen staff and help the Executive Chef schedule staff.
Prepare vegetables, sauces, stocks, dressings, vinaigrettes, and emulsifications; process poultry, fish, and primal cuts.
Cook on the line, plate dishes to the chef’s specifications, expedite service, and assist with demonstrations and banquet plate-ups.
Perform general cleaning of kitchen equipment, floors, walls, coolers, and freezers; wash dishes and return clean items to storage.
Follow SafeStaff sanitary compliance, proper handwashing procedures, knife safety, and all other safety procedures.
Maintain orderly kitchen work and storage areas; stock supplies and clean dishes, flatware, and cooking equipment in designated locations.
Sort and remove trash, clean garbage cans daily, and maintain the trash area for pickup.
Assist with loading and unloading food deliveries and supplies.
Maintain a professional uniform and personal grooming, communicate effectively with the team, and take ownership of the hotel and restaurant.
Assist guests in support of an exceptional experience and high-performing Marriott GSS scores.
Work efficiently in a fast-paced, high-pressure kitchen, perform all kitchen functions as needed, and make sound judgments while managing multiple tasks and deadlines.