Sous Chef

Life Care Services•Greenville, SC

About The Position

Rolling Green Village, a not-for-profit retirement community, is seeking a hospitality-minded Sous Chef to join a team dedicated to providing outstanding care and service to residents. The community operates a full-service, cook-to-order restaurant. The role assists with kitchen personnel, menu development and execution, food preparation, service, inventory, and kitchen safety and sanitation. Flexible AM and PM schedules are offered, generally with no hours past 8 p.m. Staff receive complimentary meals and uniforms.

Responsibilities

Assist in planning, scheduling, and supervising kitchen personnel.
Assist in developing menus and ensure their implementation and production in accordance with the Kitchen Manager’s expectations.
Provide kitchen employees with education and on-the-job training in food preparation and kitchen work.
Develop work assignments for kitchen personnel, assign special jobs, and spot-check work to ensure standards are met.
Assist with ordering, receiving, and proper storage of food and supplies.
Supervise production, sanitation, and food service for apartment and Health Center residents.
Handle inventory controls and maintain minimum and maximum par levels.
Monitor line checks, temperature logs, and other systems related to kitchen operations.
Lead development and implementation of standardized recipes and menu specifications.
Perform other specific duties and responsibilities as assigned by the supervisor.
Ensure DHEC controls are in place, including cleanliness and organization, proper heating and cooling of products, and proper holding of products in coolers and freezers.