Sous Chef

Crestview Management, LLC • Irving, TX

11d • Onsite

About The Position

We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role assists the Executive Chef with food production, staff supervision, and maintaining quality, consistency, and sanitation standards. The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.

Requirements

• Previous Sous Chef or lead cook experience preferred
• Strong knowledge of kitchen operations and food safety
• Ability to lead and work alongside a kitchen team
• Organized, reliable, and detail-oriented
• Able to work in a fast-paced, high-volume environment
• Flexible availability, including weekends and holidays

Nice To Haves

• Culinary degree or equivalent experience preferred

Responsibilities

• Assist the Executive Chef with daily kitchen operations
• Supervise kitchen staff and provide guidance during service
• Ensure food quality, presentation, and consistency
• Support menu execution, prep, and production
• Maintain food safety, sanitation, and cleanliness standards
• Assist with inventory, ordering, and food cost control
• Help train and develop kitchen team members
• Ensure proper use and care of kitchen equipment

Benefits

• Competitive pay
• Health and Dental Insurance
• company-paid Life Insurance
• Short-Term and Long-Term Disability
• Vision
• 401(k) with company match
• Paid Time Off (PTO)
• free hotel rooms
• hotel discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree