Sous Chef

Acts Retirement-Life Communities•Easton, MD

19d

About The Position

Acts Retirement-Life Communities is seeking a dedicated Sous Chef to oversee food preparation and cooking across all production environments. The Sous Chef directs and supports day-to-day kitchen operations and supervises food production and sanitation staff. The role assists with hiring and training new kitchen staff and is responsible for daily duties in the Executive Chef’s absence. It also includes managing kitchen opening and closing, completing other duties as directed by the Executive Chef, participating in inventory and par-sheet development, and placing food and supply orders.

Requirements

High school diploma or equivalent.
At least four years of progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment.
Experience with all cooking stations and methods.

Nice To Haves

ServeSafe Certification.

Responsibilities

Oversee food preparation and cooking in all production environments.
Direct and support day-to-day kitchen operations.
Supervise food production and sanitation staff.
Assist with hiring and training new kitchen staff.
Handle daily duties in the absence of the Executive Chef.
Take charge of kitchen opening and closing and complete other duties as directed by the Executive Chef.
Participate in inventory and develop par sheets.
Place food and supply orders.