Sous Chef, Columbia Icefield

Pursuit Collection•Jasper, AB

12d•Onsite

About The Position

At Pursuit, we offer more than just a place to visit; we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. This job is posted as part of our seasonal hiring for Spring/Summer, 2026, it will be a full time seasonal role. Based at the remote Columbia Icefield in Jasper National Park, this on‑site living role places you 100 km from Jasper and surrounded by stunning glacier views and endless mountain adventure. You’ll be part of a destination that includes the Glacier View Lodge, dining outlets, retail, and the world‑famous Glacier Adventure and Skywalk. Staff live on‑site with accommodations and three hot meals per day. Housing and meals is a taxable benefit.

Requirements

Minimum 1+ years supervisory experience in high volume food service and restaurant operations
Ability to manage in a diverse environment with focus on customer service
Experienced and proficient in the latest sanitation and HACCP standards
Ability to control cost food and labor under the guidance of senior chefs
Proven leadership experience and the ability to develop these skills further
Comfortable working on your feet for extended periods of time
To honour our commitment to be “Always Honest” all employees must consent to a criminal record check

Nice To Haves

Standard First Aid or higher an asset

Responsibilities

Leads and inspires the kitchen team, whilst supervising food preparation as well as coordinating the daily tasks within the kitchen based on the direction of Executive Chef and Head Chef.
Inspirationally lead, train and coach culinary team
Supervise / coordinate the preparation and execution of the menu ensuring consistent quality, technique, and presentation
Conduct 3 weekly ordering following budgets and volume forecasting
Coordinator with Head Chef to ensure all equipment follows proper repair, maintenance, and preventative maintenance schedules
Ensure all Health & Safety protocols are adhered to as per Alberta Health Services guidelines
Work with Head Chef on all special catering events (BEO’s, etc.)
Assist the Head Chef with performance management/ employee reviews and seasonal hiring
Meet or exceed forecasted COGS and budgeted Labour / Revenue Expenses
Work within inventory control systems to provide daily updates and ensure accuracy
Create & review schedules daily; work collaboratively with the FOH / Restaurant Manager
Act with integrity, honesty, and knowledge that promotes Pursuit pillars of brand policies and service standards
Other duties as assigned