University Place, part of Franciscan Ministries, is a continuing care retirement community in West Lafayette, Indiana, serving residents across independent living, assisted living, memory support assisted living, and skilled nursing/long-term care. The community also provides inpatient and outpatient rehabilitation services. The Sous Chef supports successful operation of the Culinary Department, assisting with supervision, preparation, and cooking of food; developing daily menu items and their preparation and garnishment; and working with dining leadership on new menus and ordering. The role may supervise hourly associates and requires an interest in working with the senior population.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree